'Top 10 INDIAN RAILWAY Fastest Train : https://youtu.be/9ZvPTBUngPc Do you know what all are you entitled for when you book a ticket in any Rajdhani, Shatabdi or Duronto train? Well, there are some fixed and some variable services that each passenger reserves while booking a ticket. We will specifically talk about different food menu, food items and rate card for these trains and their classes. To start with let\'s talk about the food being served in second & third ac coaches of Rajdhani and chair car coaches of Shatabdi trains. Both these class entitles same food menu: 1. Welcome Drink Any packaged fruit juice tetrapack. 2. Morning Tea/Coffee Sugar Pouches, Coffee Pouch, Tea Bag, Biscuits, Creamer, Napkin, Water Thermo. 3. Breakfast Bread Slices, Fruit Jam, Butter Chiplet Veg:- Vegetable or Paneer Cutlet, Finger Chips and green peas or Boiled Vegetables OR Upma-Vada or Idli-Vada with sambhar and chutney Non-Veg:- 2 Boiled Eggs or Cheese Omelette or Omelette of 2 eggs, Finger Chips and green peas or Boiled Vegetables. 4. Lunch/Dinner Soup (tomato/sweet corn/rasam/vegetable), soup sticks, butter chiplet. Main Course Jeera rice or plain rice or pulao, dal dish, Veg (Paneer dish) or Non-Veg (Chicken dish), curd in kullad, parathas or rotis, salad, pickle sachet. Followed by ice-cream or gulab jamun. Lunch/Dinner 5. Evening Snacks Fruit drink tetra pack, samosa or paneer pakora or cheese patties or kachoris pre packed in butter paper bags, cheese or vegetable sandwich triangle, sweet, ketchup, tea/coffee. There is even an option of continental food where one gets noodles, pasta and some boiled veggies along with cutlet and bread slices. This is an optional menu and one may ask for it when the railway employees ask for your meal preference. This is provided in all the class of Rajdhani trains. Continental-food-tray Breakfast is served along with beverages of your choice. The food menu remains more or less same for second ac, third ac and chair car while for first ac and executive classes there are some extra add-ons like the milk and cornflakes and fresh fruit for morning breakfast, one extra vegetable in lunch/dinner menu, roasted dry fruit in evening snacks along with refreshing tissues and some mouth freshener too. First-Class-Breakfast First-Class-Lunch The cutlery used to serve food in first ac and executive class differs in quality and mostly bone china cutlery is used while for other classes, food is served in trays with disposable mats, disposable foil containers and stainless steel cutlery wrapped in paper napkins. Also, one can ask for tea or coffee in 1A and EC at times which is fixed in other classes. This is more or less the same for all Rajdhani and Shatabdi trains in India and the price for all meals is already included in the fare. For Mail/Express trains, one can buy food from the IRCTC vendors. There is again fixed menu and fixed tariff for these train menus. Below picture depicts the food items and rate card for paid food.'
Tags: meal , rajdhani , duronto , shatabdi , first ac , paid food , Mail/Express , second ac , third ac , Kalka , sleepar
See also:
comments